Slow Food USA is offering a free, online panel discussion about meat that it’s framing as a way to begin talking about the 2023 Farm Bill.
Join us to examine the impacts of industrial-scale livestock production. We’ll hear perspectives from small-scale farmers and ranchers, humane animal husbandry, regenerative environmental practices, climate impact, and meat and poultry workers. This will serve as a launch point for the 2023 Farm Bill discussions. We’ll focus on Representative Pingree’s Agriculture Resilience Act (ARA) and Senator Booker’s Farm System Reform Act. After our conversation, we’ll give you simple steps to call your legislators to support the bills. This panel is curated by our National Food and Farm Policy committee.
https://slowfoodusa.org/slow-food-live/
A Slow Meat Panel with Matthew Raiford, Wednesday, February 10, 11am PST/2pm EST
City Farm Policy 