The whole point of this blog is that it’s a work in progress. Here’s my progreess so far on US policy. (Eventually I’ll get around to California and local policy.) First, I’m specifically interested in food production as it relates to climate. There are two federal bodies that deal primarily with food, the Department of Agriculture (USDA) and the Food and Drug Administration (FDA). Only the first deals with issues that relate to climate, so I’ll be giving the FDA short shrift.
Legislation
- Farm Bill – Passed roughly every five years, it’s the primary enabling legislation.
- A trio of antitrust laws that seem ancient but are still very relevant given that the astonishing level of concentration in food production is seen by many as a problem:
- Sherman Antitrust Act (1890)
- Clayton Antitrust Act (1914)
- Packers & Stockyards Act (P&SA, 1921)
Government Entities
Special Interests
I haven’t got very far with interest groups, but my sense is that there are lots of lobbyists and most of them are representing large business interests, not people whose only interest in food is eating it, or small farmers, or the rural communities that depend on farming. I see that as a problem. Open Secrets looks like a great site for getting up to speed on lobbyists. I’m sure I’ll be looking to if for help later.
That’s it for now, but I hope, in time, to expand all this… a LOT.