We often think about agriculture as a cause of global warming (which it is) and as a possible solution (which it can be), but it is also a victim. However you view it, our food supply should be an important part of any discussion about climate change.

Anthropogenic climate change has reduced agriculture productivity by about 20% since 1961.

Ariel Ortiz-Bobea, Charles H. Dyson School of Applied Economics and Management, Cornell University

https://news.cornell.edu/stories/2021/04/climate-change-has-cost-7-years-ag-productivity-growth