This is the first of three videos in a series by Greenpeace called Countdown to Destruction. This episode, Do You Know Where Your Food Comes From?, is about the environmental danger posed by commodity agriculture. Below the video are links to the remaining two episodes.
Episode 2: Can we fix our broken food system?
Episode 3: Food for people, not for profits
I appreciate that they’ve defined the topic as commodity agriculture rather than meat. That means they include the industrial production of soy right up there with industrial production of meat, leaving room for the truth that both soy and cows, raised properly, can be beneficial to the environment.
Wow – thanks for sharing. We have work to do!!
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